Lo Country Boil
Coastal Seafood and Vegetable Boil
Equipment
- 1 Large Stock Pot
- 1 Pair of Tongs
- 2-4 Crab Shell Crackers
- 1 Knife
- 1 Cutting board
- 1 Slotted Spoon or "spider"
Ingredients
- 4 each Red Potatoes Quartered
- 3 Corn on the Cob Cut into 3" pieces
- 2 each Onions Cut into eighths
- 2 each Lemons Quartered
- Crab Boil Seasoning Zatarain's, Old Bay, or a local blend
- 1 Head Garlic Cloves
- 1 lb Andouille Smoked Sausage Cut into 2"lengths
- 1 doz Fresh Blue Crabs
- 1 lb Fresh Shell on Shrimp
- 1 lb Whatever awesome fresh catch you can find
Instructions
- Fill the stock pot about halfway with water, add the seasoning and bring to a boil
- Add potatoes, corn, onions, and lemons and simmer about 5 minutes covered
- Add Blue Crabs and Sausage and simmer for 5 minutes
- Add Shrimp and continue to simmer till done, about 5 minutes.
- Remove all from the water with tongs and slotted spoon or "spider" and plate up for everyone to grab and dig in!