Killer Camper Shrimp Fried Rice
Quick and simple shrimp fried rice recipe for a camping griddle.
Equipment
- 1 Blackstone or other griddle You can use a large saute pan or a wok
- 1 Griddle spatula
Ingredients
- 1 Cup Rice
- 2 Cups Water
- 2-3 Tbsp Neutral oil avocado, grapeseed, or other vegetable oil
- 1/2 Cup Diced yellow onion
- 1/2 Cup Diced carrot
- 1/2 Cup Green Peas
- 1 Each Egg
- 1 Lb Medium Shrimp peeled and deveined
- Soy Sauce to taste
- 1 Green onion thinly sliced
Instructions
- In a small sauce pan bring water to boil and add rice
- Cook for twenty minutes, or until done if using brown rice
- Spread rice on a sheet pan and stir until cool and separated. Refrigerate overnight.
- Heat griddle or pan to medium high heat and add tbsp oil
- Sweat carrots, onions, and peas until onions start to become translucent, a couple of minutes
- Add cooked rice and fry til starting to brown.
- Mix rice and vegetables and move to lower heat zone
- Add a tbsp oil to higher heat zone and add shrimp cooking about 1 1/2 - 2 minutes.
- Flip shrimp to cook on other side for 1 1/2-2 minutes.
- While shrimp is cooking, crack egg onto heat surface and scramble vigorously with your spatula breaking it up into small pieces.
- Mix everything together, season with a few dashes of soy sauce, and fry on higher heat zone, stirring frequently to evenly distribute all the elements.
- Plate and garnish with thinly sliced green onion