Cowboy Caviar
Ryan
A simple healthy corn and bean salad that is versatile and easy
Prep Time 30 minutes mins
Cook Time 5 minutes mins
Course Appetizer, Salad, Snack
Cuisine American
1 Mixing bowl
1 Large spoon or spatula
1 Good quality knife
- 2 Ears Corn Or a 14oz can
- 14 oz Cooked Black beans Its a can
- 1 Jalapeno
- 1/2 med Red Onion diced
- 2 Tomatoes Seeded and diced
- Cilantro to taste
- Salt and pepper to taste
- 2 tbsp Neutral oil
- 1 Lime zested and juiced
Roast the corn until it begins to darken.
Drain and add black beans
Dice onion, jalapeno, cucumber and tomatoes
chop cilantro
zest and juice lime
drizzle with oil
mix and season to taste with salt and pepper
Keyword Blackbeans, Corn, Cowboycaviar, Southwest