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Cowboy Caviar

Ryan
A simple healthy corn and bean salad that is versatile and easy
Prep Time 30 minutes
Cook Time 5 minutes
Course Appetizer, Salad, Snack
Cuisine American
Servings 8 People

Equipment

  • 1 Mixing bowl
  • 1 Large spoon or spatula
  • 1 Good quality knife

Ingredients
  

  • 2 Ears Corn Or a 14oz can
  • 14 oz Cooked Black beans Its a can
  • 1 Jalapeno
  • 1/2 med Red Onion diced
  • 2 Tomatoes Seeded and diced
  • Cilantro to taste
  • Salt and pepper to taste
  • 2 tbsp Neutral oil
  • 1 Lime zested and juiced

Instructions
 

  • Roast the corn until it begins to darken.
  • Drain and add black beans
  • Dice onion, jalapeno, cucumber and tomatoes
  • chop cilantro
  • zest and juice lime
  • drizzle with oil
  • mix and season to taste with salt and pepper
Keyword Blackbeans, Corn, Cowboycaviar, Southwest