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Cauliflower "Mash"

Cauliflower puree that works as a wonderful stand in for mashed potatoes
Print Recipe
Prep Time 5 minutes
Cook Time 25 minutes
Course Side Dish
Cuisine American

Equipment

  • 1 Chefs Knife
  • 1 food processor
  • 1 oven

Ingredients
  

  • 1 Head Cauliflower
  • 1 Tbsp Neutral Oil
  • 2-4 Tbsp Butter
  • 1/2 Cup Heavy Cream
  • Taste Salt and Pepper

Instructions
 

  • Preheat oven to 400°
  • Trim the green leaves off the cauliflower and discard. Cut the cauliflower into 1" pieces and toss with oil
  • Line a sheet tray with aluminum foil and arrange cauliflower bits evenly across the surface.
  • Season with salt and pepper and roast at 400° for 20-25 minutes.
  • When the cauliflower is soft and starts to brown, transfer it to the food processor, add chunks of butter, and puree.
  • With the food processor running, slowly drizzle in cream until you reach the consistency that you prefer.
  • Taste and adjust seasoning.
Keyword cauliflower, keto