Balsamic Vinaigrette
A quick whisk up vinaigrette perfect for marinades and salads
Equipment
- 1 Sturdy bowl
- 1 Whisk
- 1 Sharp knife If you plan on making this with powders or "jar"lic this is optional
Ingredients
- 1/4 Cup Balsamic Vinegar Don't skimp here. Better quality=better results
- 1 clove Garlic minced
- 1 Tbsp Honey or Brown Sugar
- 1 tsp Dijon mustard
- 1 tsp Shallot minced
- 3/4 Cup Extra Virgin Olive Oil
- 1 pinch Salt
- 3-4 grinds Pepper
Instructions
- Once you've got all garlic and shallot diced, toss em in the mixing bowl with the mustard, honey, and balsamic vinegar.
- Whisk all that up and as your whisking, SLOWLY drizzle the olive oil into the bowl, continually whisking so that you create an emulsified dressing.